By Betty Crocker Editors

ISBN-10: 1118242858

ISBN-13: 9781118242858

A whole desk of festive Christmas treats from Betty Crocker!Christmas capability accumulating with family and friends to percentage the thrill of the season--and the glorious meals from that particular time of 12 months. Now Betty Crocker delivers dozens of recipes which are ideal for website hosting vacation events, feeding your loved ones and giving as presents. You'll locate savory appetizers and platter, breads and tarts, remarkable muffins, cookies galore and extra-cheery cocktails. glance no extra for Christmas treats that can't be beat!

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Extra resources for Betty Crocker Christmas Treats: Wiley Selects

Sample text

Pour the mixture into the pan. Bake in the center of the oven for 40–50 minutes, until the cake is golden brown. Leave to cool slightly then turn out onto a wire rack. STORE The cake will keep in an airtight container for 3 days. BAKER’S TIP When baking with any dried or fresh fruit, toss it lightly in flour before adding it to the wet ingredients. This floury coating will help stop the fruit from sinking to the bottom of the cake while cooking, ensuring it stays evenly distributed throughout. 2 In a separate bowl, sift together the flour, baking powder, salt, and cinnamon.

If the mixture seems dry add the milk, 1 tablespoon at a time, until you have a smooth, glossy frosting. Leave to cool for up to 30 minutes. It will thicken as it cools. 3 Whisk the egg mixture into the flour mixture until well combined. Gently add the syrup and divide the batter between the pans. 7 When thick, use half the frosting to fill the cake and the other half to top it. 4 Bake the cakes in the middle of the oven for about 30 minutes, until springy to STORE This cake will keep in an airtight the touch, and a skewer inserted into the container for 3 days.

Skewer into the cake; it should come out clean. fold all the ingredients together to combine. 14 Combine the butter, cream cheese, vanilla, 15 Using an electric mixer, cream together and confectioner’s sugar, then grate in the zest. ingredients until smooth, paler, and fluffy. CA A RR R OT O T C AK AKE AKE 13 If not, bake for a few more minutes and test again. Transfer to a wire rack to cool. 16 Using a palette knife, spread the frosting over the cake. Make swirls for texture. 17 For additional decoration, zest the remaining 18 Carefully place the finished cake on a serving plate or cake stand.

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Betty Crocker Christmas Treats: Wiley Selects by Betty Crocker Editors

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Betty Crocker Christmas Treats: Wiley Selects - download pdf or read online
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