By Dede Wilson
This box consultant to cutting-edge most well-liked baked reliable includes 15 grasp recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively embellished cupcakes for vacation trips, specific events, and each day.
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Extra info for A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays
Multigrain Bread 42 Multi−Grain Bread 1 1/8 cups water 1/2 cup whole wheat flour 2 cups bread flour 1/2 cup quick oats 3/4 cup 7 grain cereal 2 tablespoons powdered buttermilk 2 tablespoons granulated sugar 2 tablespoons honey 2 tablespoons margarine 2 envelopes yeast 1 teaspoon salt Add ingredients according to manufacturer's instructions. Multi−Grain Bread 43 Old World Savory Euro Rye 1 1/2 cups bread or all−purpose flour* 1/2 cup coarse−ground rye flour 1 tablespoon wheat germ (or 2 tablespoons graham flour) 2 tablespoons gluten* 1 1/2 teaspoons salt 1 1/2 tablespoons brown sugar** 1 cup all−purpose flour 1 cup water 1 1/2 tablespoons shortening (olive oil or lard) 2 teaspoons yeast Put all in machine in order recommended by manufacturer.
Loaded Luau Bread 40 Maraschino Pecan Bread 1 1/8 cup milk 3 cups white bread flour 2 tablespoons granulated sugar 1 1/4 teaspoons salt 1 tablespoon butter 1/4 cup raisins 1/4 cup whole maraschino cherries 1/4 cup sunflower seeds 1/4 cup pecans 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 3 teaspoons active dry yeast or 2 teaspoons RapidRise yeast Dry cherries on paper towel. Add fruit at the end of first knead cycle. Maraschino Pecan Bread 41 Multigrain Bread 1 1/3 cups water 2 tablespoons honey 1 tablespoon butter or margarine 1 teaspoon salt 2 cups bread flour 3/4 cup whole wheat flour** 1/3 cup rolled oats, toasted* 3 tablespoons nonfat dry milk powder 3 tablespoons cornmeal 3 tablespoons toasted wheat germ 2 teaspoons bread machine yeast 1 teaspoon plus 1 tablespoon molasses 1 tablespoon plus 1 teaspoon gluten 1 tablespoon flax seed (optional) 1/3 cup sunflower seeds Add ingredients to bread machine pan in order suggested by the manufacturer.
NOTE: In hot and humid weather, use 1/8 cup less water. Cinco de Mayo Bread 18 Cinnamon Raisin Bread Makes a 2−pound loaf 1 1/2 cups water 2 tablespoons margarine 4 cups white bread flour 1/4 cup granulated sugar 2 teaspoons salt 1 1/2 teaspoons ground cinnamon 2 1/4 teaspoons active dry yeast or bread machine yeast 3/4 cup raisins Remove bread pan; attach kneading blade. Place all ingredients, except raisins, in bread pan in order listed. Insert bread pan, close lid and plug in. Select Sweet Bread cycle.
A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays by Dede Wilson
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