By Fergal Connolly, Judith Fertig

ISBN-10: 1416206310

ISBN-13: 9781416206316

An up-to-date version of the best-selling 500 Cupcakes: the one Cupcake Compendium Youll Ever desire. This revised variation encompasses a new bankruptcy, whole with superb photographs, that includes artful cupcake creations the fanciful theme-decorated cupcakes which are all of the rage!

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Extra info for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

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Then remove the cupcakes and cool on a rack. For the frosting, beat the cream cheese and confectioners’ sugar in a medium bowl with an electric mixer, until light and creamy. Beat in the honey and a few drops of the food coloring. Stir in half of the lavender flowers. Spread the frosting onto the cupcakes and sprinkle with the reserved lavender flowers. Store without frosting in an airtight container for up to 3 days, or freeze for up to 3 months. Makes 1 1/2 dozen hummingbird cupcakes with marmalade frosting see variations The hummingbird cake is a classic recipe from the American South.

Bake for 20 to 22 minutes. Remove pans from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a rack. To make the frosting, slowly beat the cream cheese in a large bowl with an electric mixer until it is soft and smooth. Add the confectioners’ sugar, lemon juice, and vanilla. Beat briskly until smooth and well combined. Swirl the frosting onto the cooled cupcakes. Decorate each cupcake with a banana slice. Store unfrosted in an airtight container for up to 3 days, or freeze for up to 3 months.

Cinnamon 1/2 tsp. salt 3/4 cup granulated sugar 1/2 cup vegetable oil 2 large eggs 1/2 cup (2 medium) mashed bananas 1 1/2 tbsp. grated orange zest 1/2 cup shredded carrot 1/2 cup crushed pineapple, drained 1/2 cup flaked coconut for the frosting 1/2 cup (1 stick) sweet butter, softened 2 1/2 cups confectioners’ sugar, sifted 2 tbsp. freshly squeezed orange juice 2 tbsp. orange marmalade Preheat the oven to 350˚F (175˚C). Place 12 baking cups in a muffin pan. In a medium bowl, sift the flour, baking powder, cinnamon, and salt.

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly, Judith Fertig


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