By Lori Burke

No-bake truffles and no-bake cakes are particularly renowned those days.  good you can now simply make mouth-watering, delicious truffles that require little to no baking in an oven! Best-Selling writer Lori Burke brings you 24 fridge muffins which are enjoyable and straightforward to arrange. moreover she contains recipes for six fridge Poke truffles that require minimum baking yet are enjoyable to make and so scrumptious. that is a complete of 30 crowd-pleasing cake recipes! fridge brownies (or icebox muffins as they was referred to as) are an excellent addition in your dessert menu.  when you love cakes that soften on your mouth and make you cross "Mmmmm" then this can be the booklet for you!

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Multigrain Bread 42 Multi−Grain Bread 1 1/8 cups water 1/2 cup whole wheat flour 2 cups bread flour 1/2 cup quick oats 3/4 cup 7 grain cereal 2 tablespoons powdered buttermilk 2 tablespoons granulated sugar 2 tablespoons honey 2 tablespoons margarine 2 envelopes yeast 1 teaspoon salt Add ingredients according to manufacturer's instructions. Multi−Grain Bread 43 Old World Savory Euro Rye 1 1/2 cups bread or all−purpose flour* 1/2 cup coarse−ground rye flour 1 tablespoon wheat germ (or 2 tablespoons graham flour) 2 tablespoons gluten* 1 1/2 teaspoons salt 1 1/2 tablespoons brown sugar** 1 cup all−purpose flour 1 cup water 1 1/2 tablespoons shortening (olive oil or lard) 2 teaspoons yeast Put all in machine in order recommended by manufacturer.

Loaded Luau Bread 40 Maraschino Pecan Bread 1 1/8 cup milk 3 cups white bread flour 2 tablespoons granulated sugar 1 1/4 teaspoons salt 1 tablespoon butter 1/4 cup raisins 1/4 cup whole maraschino cherries 1/4 cup sunflower seeds 1/4 cup pecans 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 3 teaspoons active dry yeast or 2 teaspoons RapidRise yeast Dry cherries on paper towel. Add fruit at the end of first knead cycle. Maraschino Pecan Bread 41 Multigrain Bread 1 1/3 cups water 2 tablespoons honey 1 tablespoon butter or margarine 1 teaspoon salt 2 cups bread flour 3/4 cup whole wheat flour** 1/3 cup rolled oats, toasted* 3 tablespoons nonfat dry milk powder 3 tablespoons cornmeal 3 tablespoons toasted wheat germ 2 teaspoons bread machine yeast 1 teaspoon plus 1 tablespoon molasses 1 tablespoon plus 1 teaspoon gluten 1 tablespoon flax seed (optional) 1/3 cup sunflower seeds Add ingredients to bread machine pan in order suggested by the manufacturer.

NOTE: In hot and humid weather, use 1/8 cup less water. Cinco de Mayo Bread 18 Cinnamon Raisin Bread Makes a 2−pound loaf 1 1/2 cups water 2 tablespoons margarine 4 cups white bread flour 1/4 cup granulated sugar 2 teaspoons salt 1 1/2 teaspoons ground cinnamon 2 1/4 teaspoons active dry yeast or bread machine yeast 3/4 cup raisins Remove bread pan; attach kneading blade. Place all ingredients, except raisins, in bread pan in order listed. Insert bread pan, close lid and plug in. Select Sweet Bread cycle.

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30 Delicious Refrigerator Cake Recipes by Lori Burke


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