By Andrea Chesman, Fran Raboff

ISBN-10: 1603421521

ISBN-13: 9781603421522

As comforting and beautiful as a favourite armchair or a comfy gown, warm-from-the-oven vintage cakes make each person consider solid. listed below are greater than 250 mouth-watering recipes that each domestic baker will depend upon whilst a selfmade dessert is needed. regardless of the party can be, the precise deal with is defined with transparent directions which are effortless to stick to and warranted to yield scrumptious results.

These are the brownies that youngsters request for his or her birthdays, the whoopee pies and blondies which are the 1st issues to move at bake revenues, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. whilst a pal who's unwell with the flu wishes cheering, a dense, not-too-sweet gingerbread lifts the spirits. tough week at paintings? Creamy, raisiny rice pudding soothes jangled nerves. And while a baby goes via an I-hate-cake section, shock her with a frozen chocolate mint ice cream cake.

With forty cookie creations, forty two lovely pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the probabilities for candy delight are unending. Bakers also will locate just-right recipes for the crusts, frostings, toppings, and accompaniments that upload loads to dessert classics. Little-known nutrition anecdotes and ancient tidbits drawn from 3 centuries of cookery books around out this addictive dessert assortment. It's simply the object for each baker.

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Additional info for 250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts

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Continue beating until the egg whites are stiff but not dry. The egg whites should hold their shape. Sift the cocoa over the mixture. With a rubber spatula, fold in the cocoa along with the chocolate chips, nuts, and vanilla. 3. Drop rounded teaspoons of the batter onto the prepared baking sheets, bringing up the spoon through each meringue to shape it like a Hershey’s Kiss. 4. Bake for 25 to 30 minutes, until the cookies are crisp. 5. Let the cookies cool on the baking sheets for a few minutes, and then use a spatula to carefully transfer them to wire racks to cool completely.

Joe Froggers In another time and place, molasses cookies were also called Joe Froggers. It seems that in Marblehead, Massachusetts, there lived an elderly African American gentleman who was known as Uncle Joe. Uncle Joe lived on the edge of a frog pond and enjoyed a certain reputation for making the best cookies in town, as large as lily pads and as dark as the frogs in the pond. Seamen stocked up on Joe Froggers because they kept well in sea chests. The fame of these cookies spread when they were traded for rum.

Using a small, trigger-style ice cream scoop or a tablespoon, form the cookie dough into walnut-size balls and roll them in the granulated sugar. Place about 2 inches apart on the baking sheets. Flatten slightly with the back of a spoon. 7. Bake, one sheet at a time, for 12 to 14 minutes, until the tops of the cookies appear dry. 8. Transfer the sheets to racks and cool the cookies before removing them from the baking sheets. Cookies 25 Chocolate Almond Crinkles C rinkles have a crackly surface, achieved by dusting the cookies with sugar before baking.

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250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts by Andrea Chesman, Fran Raboff

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