By Gooseberry Patch

ISBN-10: 1620931583

ISBN-13: 9781620931585

One zero one Blue Ribbon Dessert Recipes Gooseberry Patch-101 Blue Ribbon muffins. full of scrumptious brownies, Pies And different Country-Style muffins. lots of Them Are Prize Winners At County gala's, Church Socials And Bake- Offs! you may be A Winner Too With Our Easy-To-Follow Recipes. This booklet includes a hundred and one Recipes. Spiral-Bound 109 Pages.

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Additional resources for 101 Blue Ribbon Dessert Recipes

Sample text

Fold in remaining ingredients; pour into a well-floured tube pan. Bake at 250 degrees for 2 hours. Pour glaze over hot cake while still in pan. Cool; turn out of pan. Serves 12. Glaze: 2 c. powdered sugar 1 c. orange juice ownsend Naomi T MO Ozark, lways e was a e. k a c t i u This fr liday favorit for e our ho his cak baked t r in July r e h t o M nty fai the cou ays took home w l a and ribbon! a blue Stir together ingredients until smooth. Piece of Cake Blue-Ribbon Pound Cake 1 c. butter, softened 1/2 c.

Y r 5 e 6 v 1 e r t i fo n i a ag to make 49 Easy as Pie Cranberry-Pear Streusel Pie 1 c. sweetened dried cranberries, chopped 1-1/2 c. orange juice 9-inch deep-dish pie crust, unbaked 1/3 c. sugar 1/4 c. all-purpose flour 1 t. pumpkin pie spice 3 15-oz. cans sliced pears, drained Combine cranberries and orange juice in a bowl. Refrigerate for several hours; drain. Bake pie crust at 350 degrees until lightly golden, about 15 minutes; cool. In a large bowl, mix sugar, flour and spice; add pears and cranberries.

A r p d d s n ’ a r te love chocola Easy as Pie Sour Cherry Lattice Pie 2 9-inch pie crusts, unbaked 4 c. sour cherries, pitted and 1/2 c. juice reserved 1 c. sugar 1 T. all-purpose flour 2-1/2 T. cornstarch juice and zest of one lime 2 T. butter, diced 1 egg, beaten 2 T. whipping cream Demers Sharon , CO Dolores father tle, my ake a t i l s a b w an you When I irl, ing, “C would s pie, Sharon g ould cherry and I w ” ! ” y “Nooo Sharon a s and ! n a c giggle I ow Well, n Place one crust in a 9" pie plate.

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